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How long you should steep a tea all depends on the type of tea.
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You might be steeping your tea for too long. To measure your tea, you can use a small scale (grams), or those handy “perfect” teaspoons. But, again, use the recommended amount the tea company suggests first as it may differ for teas. The standard ratio is usually about 1 teaspoon of tea leaves to 1 cup of water. In some cases, like when it comes to cooking with tea, you can use more leaves than water, but that’s more for when you need to make a tea concentrate and not just a cup to drink. If you ever feel like your tea is way too strong, then you may have used too many leaves for the amount of water. If you ever feel like your tea just tastes like hot water and you really can’t get any flavour, you may not have used enough tea leaves for the amount of water. A cooking thermometer is an excellent and affordable tool to have on hand to make sure you heat water to the ideal temperature! Your tea to water ratio might be off. However, you can definitely still make great tea with a regular kettle. You can set the temperature you need your water at, and not have to worry about it. Personally, I think a variable temperature kettle is a great investment when it comes to making great tea. Follow the temperature recommendation on the package of your tea. If that happens, then you may experience bitterness. There are some tea leaves that are very delicate and can actually burn if the water is too hot. The right water temperature to use depends on the type of tea. One of the top reasons why people think their tea (especially green!) is super bitter is because of the temperature of their water. The water you’re using might just be too hot. If you like the taste of your water though, then it might not be the culprit.Īlso, if you just think your tea tastes bad because it is bitter, then it’s not so much about the pH levels in your water as it is about the temperature of your water. Try filtering your water (tap water quality varies from place to place) or using spring water and see if you notice a difference. The mineral content, chlorine and pH levels can affect both the flavour and aroma of the tea, even if its subtle. Look at the purity and hardness of your water. This isn’t usually something you think might affect your cup of tea, but it is essentially flavoured water, therefore lower quality water can result in bad tasting tea. “Water is the mother of tea.” The water you’re using might not be the best. Before you write-off a certain tea for good, consider some of the points below to make a better cup! I’m a big supporter of making tea however you like it, but this is where those tea making guides can come in handy.
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If you have ever found yourself wondering why a certain tea tastes bad, take a further look into how the cup of tea was prepared. There are some key tips to keep in mind when making green tea so that you will like it, but these tips are actually beneficial for any type of tea. For example, a common dislike among new tea drinkers is green tea because it always tastes bitter. I recently hosted a tea workshop, and the biggest take away was that even though all tea comes from the same plant, there are different ways to prepare each type. However, there are some reasons a tea can taste bad, and the blame should not be entirely on the tea itself. I don’t mean to be a Negative Nancy with this post, but bad tasting tea can happen and it is not a fun experience.